Jacob Williams 2009 Syrah - Colleen's Kitchen

I love discovering wineries in my neck of the woods. Over Memorial Day weekend, I had the pleasure of venturing out to the Washington side  of the Columbia River Gorge to experience some new (to me) wineries.

Jacob Williams was my first stop and a great start to the day. With a fairly new tasting room sitting in a lovely location flanked by a cherry orchard to the north and a stunning view of the river to the south, it was a wonderful find. The lovely lady conducting our tasting happily chatted about the winemaker, their wines, and even the music festival she had attended that weekend when I noticed her Sasquatch t-shirt.

Jacob Williams 2009 Syrah - Colleen's Kitchen


A family affair, Jacob Williams takes its name from owner Brad Gearheart’s two sons: Jacob and William. Together, Brad and John Haw, a local wine-making legend of Pedroncelli, Sokol Blosser, and Maryhill fame, create high-quality wine from locally-sourced Chardonnay, Cabernet Sauvignon, Pinot Noir, Syrah, Cabernet Franc, and Zinfandel grapes.

Jacob Williams 2009 Syrah - Colleen's Kitchen

The 2009 Syrah is a stunning example of their work. Sourced from the Hi-Valley Vineyard just across the river in The Dalles, OR, the 2009 Syrah boasts flavors of plum, pepper, and cocoa. It was a Gold Medal winner at the NW Wine Summit and it’s not hard to see why.

Big, intense, and complex, the 2009 Syrah is perfect with a big meaty barbecue dish. I chose to pair it with my Ribboned Tenderloin Veggie Skewers for that very reason. The big-bodied wine plays well with the hearty steak and intense rosemary on the veggies. Add in a side of grilled red onions, mushrooms and fingerling potatoes and you have an amazing summer meal.

Jacob Williams 2009 Syrah - Colleen's Kitchen

Get the recipe for Ribboned Tenderloin Veggie Skewers here.

Buy a bottle of Jacob Williams 2009 Syrah here and by emailing crystal@jacobwilliamswinery.com.

As with any part of a healthy lifestyle, always enjoy alcohol responsibly and in moderation.


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Colleen Fields is a food enthusiast and healthy lifestyle convert who has married these two interests to create delicious dishes that lead to long term weight loss success. As a single, working mom, Colleen struggled with her weight for years and tried every diet out there without success. When she began her weight loss journey, she realized that her cooking style needed to change. However, Colleen recognized that the only “healthy” cookbooks and television shows available focused on deprivational diets rather than behavioral changes that lead to long term weight loss success. As a result, she began experimenting and creating her own dishes. By eating smarter and moving more, Colleen took back her life and has lost over 100 pounds, going from a size 26W to a size 12, and maintains her weight today. Through her food blog, www.colleens-kitchen.com, and cookbooks Colleen hopes to share her success with others struggling with obesity and demonstrate that a healthy lifestyle is not only obtainable, but it is also sustainable. Follow Colleen on Facebook, Google +, Instagram, Pinterest, Twitter, and YouTube.

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