Terra Vina Simpatico - Colleen's Kitchen

Now you might think that for a pairing with something like Bourbon Molasses Glazed Pork Chops, I would forego the wine and feature a bourbon cocktail instead. Well, you’d be wrong.

A hearty meat dish like this needs a good wine, something big and fruit-forward that will complement the bite of the bourbon, syrupy molasses, dense chops, and sweet carrots and apples that it’s served on. Enter Terra Vina.

Terra Vina Wines is a small, family-owned affair in Oregon that produces grapes grown from their estate in Oregon’s Chehalem Mountains AVA under their La Famiglia label and also sources grapes from eastern Oregon and Washington state for big reds produced under their Terra Vina label. Winemaker Karl Dinger started his life as an architectural engineer and spent many years in the high-tech hustle and bustle of the Silicon Valley and, later, the Silicon Forest, until he followed his passion and turned professional winemaker in 2004. Influenced by the family’s Italian connections, Karl and his wife Carole have sought to make wines here in the Pacific Northwest that evoke the old-world style of Italian reds.
Terra Vina Simpatico - Colleen's Kitchen

The Terra Vina Simpatico is an excellent example of the Italian-style quality that can be found in new world wines. A blend of cabernet franc, dolcetto, merlot, and petit verdot make for a smooth red blend with tart, juicy flavors of raspberry, cherry and dark cola. It’s the perfect wine for a rich meal like my Bourbon Molasses Glazed Pork Chops. I can’t wait to try it with some barbecue this summer.

Get the recipe for my Bourbon Molasses Glazed Pork Chops here.

Buy a bottle (or two) of the Terra Vina Simpatico here.

As with any part of a healthy lifestyle, always enjoy alcohol responsibly and in moderation.

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Colleen Fields is a food enthusiast and healthy lifestyle convert who has married these two interests to create delicious dishes that lead to long term weight loss success. As a single, working mom, Colleen struggled with her weight for years and tried every diet out there without success. When she began her weight loss journey, she realized that her cooking style needed to change. However, Colleen recognized that the only “healthy” cookbooks and television shows available focused on deprivational diets rather than behavioral changes that lead to long term weight loss success. As a result, she began experimenting and creating her own dishes. By eating smarter and moving more, Colleen took back her life and has lost over 100 pounds, going from a size 26W to a size 12, and maintains her weight today. Through her food blog, www.colleens-kitchen.com, and cookbooks Colleen hopes to share her success with others struggling with obesity and demonstrate that a healthy lifestyle is not only obtainable, but it is also sustainable. Follow Colleen on Facebook, Google +, Instagram, Pinterest, Twitter, and YouTube.

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